News

Tavistock Group Press & Updates

USTA Unveils New National Campus in Lake Nona

Posted on: January 5, 2017

The $63 million USTA National Campus features an indoor facility and 100 outdoor tennis courts with a variety of playing surfaces. The Lake Nona campus, just southeast of Orlando, will be home to every level of tennis from youth to collegiate players to elite international players.

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Lake Nona Opening Doors to Healthy Smart Home

Posted on: September 2, 2016

Lake Nona is unveiling a smart home highlighting innovations designed to improve health and well-being. It is one of the few smart model homes in the nation to solely focus on displaying and testing health-related technology.

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Freebirds serves up burrito-bearing food truck

Posted on: May 4, 2016

The typical path for restaurants is to open a food truck as proof of concept and then parlay that into a brick-and-mortar location. Freebirds has reversed the formula, as the Austin-based chain with about 100 stores in seven states plans to unveil its first food truck this weekend.

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A Piece of Paradise

Posted on: August 1, 2015

Business Traveller Editor Tom Otley reflects on his stay at Albany, The Bahamas. “There’s luxury – and then there’s Albany, the new residential resort for the super-rich in the Bahamas,” says Otley.

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AACo undergoes transformation from cattle company

Posted on: July 29, 2015

The Australian Broadcasting Corporation profiles the Australian Agricultural Company’s (AACo) progression into a fully integrated beef production and distribution system that caters to exports of volume as well as exceptional meat quality.

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How Lake Nona Aced The $60 Million Deal

Posted on: July 17, 2015

The Orlando Business Journal profiles Lake Nona’s journey to bring the U.S. Tennis Association’s national training complex to Southeast Orlando in the newspaper’s July 17 cover story.

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Beef’s Strong man honoured by AMSA

Posted on: July 12, 2015

Australia’s The Land newspaper highlights Agricultural Company (AACo) managing director Jason Strong’s Meritorious Service Award from the American Meat Science Association (AMSA) for his leading role in encouraging meat judging.

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A Fine Art

Posted on: March 1, 2015

“Atlas offers a perfectly composed experience from start to finish.” – The Atlantan 

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