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Tavistock Group Press & Updates

Forbes Travel Guide Star Award Winners

Posted on: February 22, 2017

Forbes Travel Guide unveiled its 2017 Star Awards today, posting the largest group of winners in the company’s history. The 59th annual list includes 62 Five-Star restaurants, 176 Four-Star restaurants and 73 Recommended restaurants.

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Zagat: The Hottest Restaurants in 15 American Cities

Posted on: February 21, 2017

An offshoot of Atlas, the upscale New American inside the St. Regis, this more casual space still retains that restaurant’s elegance, but livens things up with regular live music, smart cocktails and elevated pub fare with an emphasis on shareable plates (Wagyu beef sliders, lobster pot pie, etc.).

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Atlanta Journal-Constitution The Tavern at Atlas First Look

Posted on: February 8, 2017

Two years later, Atlas can already be counted among Atlanta’s top fine dining destinations, thanks to an elegant dining room, with a rare collection of 20th-century artwork, and the creative talents of executive chef Christopher Grossman and his team. Now, though, the new Tavern at Atlas offers another way to enjoy Grossman’s cuisine, in a […]

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USTA Unveils New National Campus in Lake Nona

Posted on: January 5, 2017

The $63 million USTA National Campus features an indoor facility and 100 outdoor tennis courts with a variety of playing surfaces. The Lake Nona campus, just southeast of Orlando, will be home to every level of tennis from youth to collegiate players to elite international players.

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USA Today 10 Best Mexican Restaurants in Las Vegas

Posted on: November 15, 2016

Canonita is one of the restaurants at The Venetian’s Grand Canal Shoppes, and it has a great location right on the Grand Canal–a wonderful place to enjoy a unique view. The dishes include traditional Mexican favorites like enchiladas, burritos and tacos.

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OpenTable 100 Best Steakhouses in America

Posted on: November 2, 2016

Our classic, upscale steak house presents fine dining in an atmosphere of timeless elegance, offering guests the finest cuts of prime meats, fresh seafood, and much more. The Abe & Louie’s experience focuses on providing undeniably superior service and classically prepared cuisine in a truly impressive setting.

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Orlando Magazine Canvas Restaurant & Market is Worth The Drive

Posted on: November 1, 2016

It surprises me sometimes how far you can travel and still be in Orlando. It’s even more surprising when you can travel a seemingly endless distance from downtown to the burgeoning Lake Nona area and still find a good meal. But such is the case with Canvas Restaurant & Market, where interesting dishes can be […]

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The Food Network Best Ocean-View Restaurants in Los Angeles

Posted on: October 15, 2016

Marina del Rey is home to thousands of boats and lots of great restaurants. While Cafe del Rey may not offer views of sandy shores, this dockside restaurant has a different ocean view worth noting: the marina. Cafe del Rey matches its surroundings with a nautical feel that pairs well with the California fare available […]

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Lake Nona Opening Doors to Healthy Smart Home

Posted on: September 2, 2016

Lake Nona is unveiling a smart home highlighting innovations designed to improve health and well-being. It is one of the few smart model homes in the nation to solely focus on displaying and testing health-related technology.

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Freebirds serves up burrito-bearing food truck

Posted on: May 4, 2016

The typical path for restaurants is to open a food truck as proof of concept and then parlay that into a brick-and-mortar location. Freebirds has reversed the formula, as the Austin-based chain with about 100 stores in seven states plans to unveil its first food truck this weekend.

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The New York Times: Where to Eat in Atlanta

Posted on: February 16, 2016

With the help of the beloved Atlanta restaurant veteran Gerry Klaskala, the chef Christopher Grossman accents trout with peanuts and young Vidalia onions, and plates truffle dumplings with Wagyu beef. The walls are often filled with paintings by Picasso and Matisse from the British billionaire Joe Lewis’s collection. This is luxe Buckhead dining at its […]

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A Piece of Paradise

Posted on: August 1, 2015

Business Traveller Editor Tom Otley reflects on his stay at Albany, The Bahamas. “There’s luxury – and then there’s Albany, the new residential resort for the super-rich in the Bahamas,” says Otley.

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AACo undergoes transformation from cattle company

Posted on: July 29, 2015

The Australian Broadcasting Corporation profiles the Australian Agricultural Company’s (AACo) progression into a fully integrated beef production and distribution system that caters to exports of volume as well as exceptional meat quality.

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How Lake Nona Aced The $60 Million Deal

Posted on: July 17, 2015

The Orlando Business Journal profiles Lake Nona’s journey to bring the U.S. Tennis Association’s national training complex to Southeast Orlando in the newspaper’s July 17 cover story.

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Beef’s Strong man honoured by AMSA

Posted on: July 12, 2015

Australia’s The Land newspaper highlights Agricultural Company (AACo) managing director Jason Strong’s Meritorious Service Award from the American Meat Science Association (AMSA) for his leading role in encouraging meat judging.

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A Fine Art

Posted on: March 1, 2015

“Atlas offers a perfectly composed experience from start to finish.” – The Atlantan 

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