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The New York Times: Where to Eat in Atlanta

Posted on: February 16, 2016

With the help of the beloved Atlanta restaurant veteran Gerry Klaskala, the chef Christopher Grossman accents trout with peanuts and young Vidalia onions, and plates truffle dumplings with Wagyu beef. The walls are often filled with paintings by Picasso and Matisse from the British billionaire Joe Lewis’s collection. This is luxe Buckhead dining at its […]

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